We love food, and we love people
What we love even more is making delicious food for wonderful people!
Dew Haus is deeply passionate about creating memorable culinary experiences. We’ll work closely with you to help you come up with the perfect menu for your guests or employees, whether that’s a breakfast buffet, an epic cheese board, custom donuts, a multi-course meal or anything else you can envision - we’ve got you covered!
We are food lovers and you’ll taste the passion in every dish we create, we love getting artistic in the kitchen and always ensure that our creations look as good as they taste. We offer a variety of different cuisines from around the world, and thrive on the chance to create a mouthwatering, healthy and indulgent meal for you and your employees that will leave everybody wanting more.
We pride ourselves on being an inclusive food provider and offer delicious options that cater to every possible food preference.
Simply tell us what you’re craving, when you’d like it delivered, for how many guests and the budget you’re working with and we’ll make it happen!
We look forward to working with you to create a menu for your next lunch, group snack or special event that your guests will be talking about long after they’ve eaten.
Dew Haus consists of food lovers and enthusiasts, founder Corina Clarin, Head Chef and Baker Michelle Velez and Manager Tanya Chintakindi.